Star Leaf

Huy Phan 2 months ago

Ambiance was nice, food was pretty good. We enjoyed the Lobster Royal Crown Fried Rice, Star Leaf Appetizer Plate, and Malaysian Sambal Branzino. Because it was my partner’s birthday, the restaurant was kind enough to provide a complimentary Birthday Coffee Flan that was fancy and delicious. Our waiter was nice and attentive. Overall, the restaurant was good to try once.

Tree W 3 months ago

Highly recommend this Thai spot! The food is absolutely delicious and authentic, the fried rice, in particular, is a standout dish and a must try. A special shout out to our server, Pauline, who provided the best service I’ve ever experienced. She was incredibly kind, welcoming, and gave us fantastic recommendations. She even shared the history and story behind the fried rice, which made our meal even more memorable. It’s rare to find such attentive and knowledgeable service. We will definitely be coming back!

Rebecca Ann 3 months ago

I visited Star Lead on 5/14 for lunch. I have zero complaints about the food and service. I ordered two appetizers: the bakka salmon with Thai vinaigrette and the Saigon summer rice paper rolls. My favorite was the bakka salmon, I’d rate the salmon an 11/10 and the rolls a 8/10 - I would’ve loved a sweet dipping sauce for the rolls. My favorite dish was the Thai royal curry with lobster tail. This was my first time ever trying curry and I have a feeling that it set the bar very high. I really liked the royal crown fried rice - the texture of the fish roe was very enjoyable in my opinion. The lime steamed Chilean sea bass was also amazing - the sauce was very similar to the bakka salmon. The manager recommended I try the truffle wok seared noodles with beef - it was delicious and I especially loved the mushrooms in this dish. They also suggested I get the pink Mekong for dessert and I’m so glad that they did - the presentation was very fun and the fruits were tasty. I also had the Vietnamese coffee flan and it was everything I expected because I love coffee and flan. I had one drink, the lychee martini. As for the food portions, it was shareable/family-sized. I dined alone so I had

betty moey 4 months ago

Saw this restaurant on several social Media websites so we decided to give it a try. We went there on a Saturday afternoon, around 4ish, before the dinner crowd. Got in right away without any wait. The menu was very interesting. Dishes are the best varieties from Southeast Asia flavors. We ordered the yellow chicken curry with choices or breads or rice and salted egg crispy shrimp. The shrimp dish came with about 8-9 shrimp and that was it. So veggie or rice or anything comes with it. The yellow chicken curry was meh. Nothing too excited about. For the price that you pay for each dish, it’s not worth the money. The place is decorated tastefully and very relaxing atmosphere. They have a good size patio dining area as well.

Jenna Wu 4 months ago

Came here with friends and was SO impressed by the pork collar and royal fried rice (with fish roe)! The crispy fried shrimp cakes and the lime branzino were insanely good as well. Definitely recommend the tropical coconut panna cotta for dessert - it’s incredibly rich and creamy. The entire space is huge and great for large groups. The environment is super clean and elevated (pet friendly patio too)